February
04
Friday
Baking from Scratch 101
Fri, Feb 4 (8:00am - 9:00am)
Online
Description
Formerly known as Puff Pastry 101, we’ve shifted to include fun baking projects of all kinds! Bring a friend and join us on Instagram Live!
About this event
ALL SESSIONS ARE ON INSTAGRAM LIVE! Schedule subject to change:
- March 4, 2021: Tough times pantry cookies – and puff pastry principles reviewed so you can make our Croissant Chips at home!
- April 1, 2021: Mystery recipe using Croissant Chips – REVEALED! Pastry Chef Caroline Schiff will show us how to make Slow Up Granola using hazelnuts – and some Croissant Chips thrown in! Ingredient list here.
- May 6, 2021: WE ALL SCREAM FOR ICE CREAM! Cookie Square/Croissant Chip ice cream with Tiffany Schleigh – yes please. Ingredients and tools here.
- July 1, 2021: Cherry Clafoutis – Lily’s summer favorite
- September 2, 2021: Pavlova
- October 7, 2021: Punkin Chunkin Cookies from Brady’s Bakery!
- November 4, 2021: Spicy Apple Galette with Jennifer Chu, baker and co-founder at BKT Education
- December 2, 2021: Farewell to our Triple chocolate Cookie Squares – and make them right at home!
- February 3, 2022: Biscuits apéritifs, i.e. savory shortbreads!
We will send ingredients the same week of class.
Ticket Information
Tickets
Selling
Event Calendar
Friday, Feb 4
8:00am
-
9:00am
